Wednesday, February 18, 2009

Best Roti Canai in Kuching


I've worked in KL for over a year, trying out different types of roti canai from their millions of "mamak" eateries and none even came close to what I can find back in my hometown... 

They put so much butter in the roti, pan fry it to perfection, and give it a big crush inwards before serving it. It is so crispy that it tastes more like the top bit of pastry from a baked pie than the regular indian staple food. Tastes so good, I don't even take it with the accompanying curry...

Here's where to find it: (location map)

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