You can see that the coffee shop on the left has at least 5 tour vans parked outside and the coffee shop on the right is empty. Why is this so? Here's my interpretation of their business plans:
Lee Chong Cafe (left)
Target Customers: high volume, high revenue customers = tourists
Where to find them: Tour agencies, so need to visit their offices in town to make arrangement for them to send their tourists to dine here.
Decision maker's concerns: Quality of food, cleanliness, tour guides taking tourists elsewhere and making money on the sidelines
How to address their concerns: Create a set lunch comprising of local dishes complete with dessert (which equals to more sales revenue), use table cloth so tables can be cleaned quickly, create cashless payment vouchers and signed by coffee shop owner.
Jia Shing Cafe (Right)
Target Customers: nearby residents, anybody who stops by
Where to find them: Don't need to, just wait for them
Decision maker's concerns: cheap food
How to address their concerns: Create a cheap menu using the cheapest ingredients
Lee Chong Cafe is operating at a higher profit margin and higher volume compared to Jia Shing Cafe even though they are in the same type of business located next to each other. Thinking and planning that little bit extra can make such a big difference to your business.
0 comments:
Post a Comment