I'm not really a pau person, but the only one that manages to tickle my fancy is the one along the old shophouses of Padungan. The bun is soft and the chicken meat inside is fragrantly marinated. So well marinated, that as someone who hates ginger, I only discovered they put ginger in it after years of eating it. The little slice of egg in the pau always makes it a pleasant eating experience. 
The place is called Sin Kwang Foochow Big Pau (location map). The chicken pau is non oily, so is ideal to be taken for breakfast or afternoon tea with a nice cup of coffee. It's also a convenient meal on the go, but parking can sometimes be a problem along this busy stretch of road during working hours. The size of the pau definitely lives up to its name. A "small" pau that costs rm2 can easily satisfy the appetite of most people, but for a rm1 upsize, you get this huge blob bigger than the size of my palm!
Woah, that's one humongous pau
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