Thursday, May 28, 2009

Best Kolomee in Kuching

It's hard to get an agreement on the best signature dish of Kuching, but my pick is Hong Hing Cafe located in the city centre. When ordering this dish, make sure you specify that you want "cha sio iu" or the red sauce, otherwise it comes without. The red sauce is what makes the noodles at Hong Hing Cafe stand out because it gives it a fragrant sweet flavour. You can order wonton or mixed meat soup to go as a side dish.
The stall opens for breakfast but sells out usually by 12pm, so if you want to take it for lunch, it will have to be an early lunch. You will see on the signboard above the stall reads "Kuching (Green Road) Kolomee" because this is a branch of the famous kolomee stall along Green Road called Sin Lian Shin. The noodles are so famous that it now has Hong Hing Cafe as a branch, and another at MJC Batu Kawa, where they operate a whole foodcourt by themselves.

The founder of the kolomee started off by selling his noodles to office employees using his motorcycle. He is now the only noodle seller that I know that drives a Mercedes E-class and has 3 branches across town.

Both the HQ and the foodcourt do not serve the soup side dish which is why I recommend the one at Hong Hing Cafe just for that extra variety.

Location Maps:
Hong Hing Cafe (click here)
Operates morning till late morning.

Sin Lian Shin Cafe (click here)
Operates morning till late afternoon.
(Picture coming soon)

Sin Lian Shin Foodcourt (click here)
Operates morning till night.

Thursday, May 21, 2009

Things to to in Kuching during RWMF (Part 2)

This is Part 2 of the Rainforest World Music Festival series where I'll b showcasing things to do in little ol' Kuching so that the city slickers wouldn't complain of how boring my hometown is. Sarawak is known for it's humongous caves, but that's in Mulu, which you need to take a plane to get to. Here's an alternative that is only 45 minutes drive from the city centre.

Visit Wind and Fairy Caves

Easily reachable by car, this is a convenient and fast way of getting the Sarawak cave experience. The Wind Cave is tourist-friendly and safe because there are proper wooden platforms to walk along. There's a tourist information centre where you can rent a torchlight which is included in the rm 3 entrance fee you pay.
You get to see interesting rock formations and little bats that look like more like baby birds flying above. It takes less than 30 minutes to explore the cave. Pictured below is one of the three entrances where you can enjoy a continuous airflow of wind in your face, hence the name Wind Cave.
Fairy Cave is just 10 minutes' drive away from Wind Cave. I didn't explore Fairy Cave because I was put down by the many flights of stairs one needs to climb to the entrance. Pictured below is the entrance which is already breath-taking:
This is a recommended tourist activity to do in the afternoon when you don't want to be under the hot sun. Remember to bring a cap for the hot sun and bats' droppings!

Wednesday, May 13, 2009

Business Concept 4: Sales Vs. Marketing

Many people cannot distinguish the difference between sales and marketing. We all know that the economy is about supply and demand. So in a nutshell,

Sales is about creating supply, and
Marketing is about creating demand.

In the context of war, the sales team is like army soldiers. They fight in the battlefield and their success depends on their fighting skills. The more skillful they are at their combat ability, the more opponents they can kill. The marketing team is like the army general. He plans the battles, chooses the battlefield, looks at weather conditions, research new weapons, and finds the most effective way to counter the opponent. His skill sets are different from the army soldiers, but his decisions will affect the soldiers. Even when the soldiers are outnumbered or less skilled than their opponents, strategic decisions made by the army general such as fighting in a downwind or downslope direction can make or break the battle.

A great example to illustrate sales and marketing is the (hypothetical) story of the shoe salesman of Africa: There was this shoe company who sent a salesman to an African village to sell their shoes. After spending one month at the village, he came back to the office and told his boss, " I've tried my best, sir. These tribal people are used to being bare-footed. They don't even need shoes to walk on the hot sun baked ground. There just isn't a market for these shoes". Unable to accept this excuse, the boss fired this salesman and sent another one on the same assignment. The second salesman came back one month later with the same excuse. The boss fired the 2nd salesman and sent a 3rd. Half a month later, the 3rd salesman came back to the office and told the boss, " there are 200 people in this village so I'll need 400 pairs of shoes to sell this month. Oh ya, and also pack me 3 boxes of broken glass"

The difference between the 3rd salesman and the 2 before him is his ability to create demand. Some might not agree that sprinkling broken glass just to make a sale is ethical (and I'm not saying it is), but that is not the point of the story. The story above shows that creating supply by sales skills alone is not enough is some cases. Even if there is no demand for the product initially, demand can be created; and this job of creating demand belongs to the marketing team. Sadly, marketing is not widely practiced for a few reasons:
  • lack of knowledge and expertise in the marketing field
  • lack of budget for marketing programmes

I do not need to elaborate on sales skills because it's quite self explanatory. Most companies only spend money to hire the best salesman that can push their products but think of the marketing team as an expense with no clear return on investment. Business works well when there are push and pull strategies akin to yin and yang. Sales is a push strategy and Marketing is a pull strategy. Understanding the difference will give you an edge in your business because once you start asking yourself "how do I create demand for my products / services" you will have a different viewpoint on the way business is conducted similar to the shoe salesman in the story above.

Let's make up a scenario for an example: You have a new brand of fishing rod to sell to the market. Most businesses would get a salesman to drive around town for all shops that sell fishing equipment and try to convince the boss of that business to try out your new product. This is a straightforward sales strategy (without marketing), and needless to say, you can imagine the results of this plan - Unpredictable, and basically praying for good results

How about this as a different approach: Before I even approach a fishing equipment retailer, I approach the local fishing association and ask if I can take up an advertisement in their monthly flyer / newsletter. I would prepare an advertisement complete with testimonials from satisfied users from overseas. Before they publish the advertisement, I would send out my salesmen to all fishing equipment retailers (where most would happen to be members of the fishing association) and tell them that I would insert their business in the advertisement as so interested buyers who see the advertisement could contact them to buy my product. Wouldn't you agree that this would make it easier for the salesman to push the product because you have in a way created demand on behalf of the retailer? This is an example of how an army general (marketing team) can create an advantage for the soldiers (salesmen) on the battlefield (market) just by applying marketing intelligence (push and pull strategies working together). This example also illustrates how thinking of helping others make money first, will help you make money down the line as discussed in my earlier article, Helping Others Make Money First.

Tuesday, May 12, 2009

Best Butter Prawns in Kuching

Most people will say the best Butter Prawns in Kuching can be found at the Sarawak Club Chinese Restaurant. That's a private, members-only club, so I'll recommend the one at Li Garden, inside the Hock Lee Centre Building (location map here).

There are many styles of cooking Butter Prawns, but this is my favourite style because the creamy sauce is so fragrant and the prawns are ready peeled so you can eat them whole. Goes well with rice because the cream is rich and sweet. There are many prawn dishes at Li Garden (such as Butter Milk Prawn and Baked Prawn with Corn) so it might be confusing to pick the one recommended here. This is Baked Prawn with Butter Sauce. It comes with diced chilli sprinkled on the prawns, but not shown in the one pictured below because I requested it be cooked without the sprinkled chilli.


Another gem I accidentally found at this restaurant is the Wrapped Ham with Mayonnaise Sauce. I came across it when eating the 4-dish appetiser during a function at this restaurant. It's not on the menu, so you will have to request it from the waitress captain.

Just as tasty as the Butter Prawns, and just as fattening, but sinfully good. This air-conditioned restaurant is a good place to have lunch and dinner

Wednesday, April 22, 2009

Things to to in Kuching during RWMF (Part 1)

There's only one big international event in Kuching that can bring in foreigners: The Rainforest World Music Festival (RWMF) happening from 10 till 12 July 2009. It's only during that time of the year you would find hotels fully booked and more foreigners walking around town. Kuching is gearing up for this event, which is why I'm starting my "RWMF series" on things to do in Kuching. Part 1 in the series:

Visit Orangutans at the Semenggoh Wildlife Centre


For a RM 3 entry ticket, this has got to be one of the best value for money tourist experience you can get in Kuching, especially if you have not seen orangutans. Feeding times are 9am and 3pm, so you'd want to get there half an hour before feeding times. When they come towards the feeding place, you can see the top of trees moving. This is very interesting and it gives me the same suspense feeling as a T-Rex or King Kong coming in my direction.



The orangutans are not caged and roam freely in the wildlife park which is a rehabilitation centre, so they only come out for viewing at their feeding times. The number of orangutans that come out for viewing is not guaranteed. They feed for about half an hour and then disappear into the forest. You can get real close to the orangutans if they decide to wonder towards you. Forget about using public transport to reach this place because it's 45 minutes away from the city with no clear signs at the entrance or along the way. You're better off with a local friend, taxi or tour group.

Monday, April 13, 2009

What I Learnt from a Multi-Million Dollar Sales Manager

The following are notes taken from a meeting I had with a sales manager of an international multi-million dollar company. It deals with sales strategy and inventory management:

The 20/80 rule: Business schools teach this, applies in real life – The 20% of your top sellers contribute to 80% of your business revenue. This is the bread and butter of your business. Track your 20% top sellers on a monthly basis in terms of:

  • sales revenue – ensure they do not drop and if they do, find out why quickly
  • competitors' price and sales volume for the equivalent product / service – find out if you can do anything to increase your market share.
  • Your market share compared to your competitors' – this can be a simple estimate by looking at the proportion of your products relative to your competitors' on the shelves.

Your 20% top sellers are your ricebowl and do whatever you can to defend your territory. Ensure they maintain a competitive advantage (see earlier article here). The 20/80 rules also applies in business effieciency i.e. you should be spending 80% of your time and money in the top 20% to ensure the biggest return. Delegate the other 80% to others for maximum effectiveness.

If your competitor launches an attack on your ricebowl a.k.a your 20% top sellers, take urgent action, but be rational about it. For example if they offer a competing product at a discount for a limited period and the market has already been saturated, don't jump in and st on the same item asart a price war when not many left will be buying. Think rationally and take alternative steps such as launching a discount on a diffferent product that happen's to be the competitors' ricebowl.

Inventory Forecast– This is a very simple concept I never eveb thought of until the sales manager showed me. To decide on which products to push for inventory clearance, do the following:

  1. Do a monthly average sales of each product by unit
  2. Find out how much each product you have in stock
  3. Divide the stock level of each product by the average sales figure – this will give u the number of months it will require you to clear the inventory based on historical performance
  4. Sort the list by the highest number of months to clear to the lowest.

Now you have a list of items you need to find ways to clear ranked by urgency. An example of this would be a product that has sold 3 units in the past 6 months.

3 units / 6 months = 0.5 units per month
If we have 5 units left in stock, it would take us:
5 units / 0.5 = 10 months to clear

Simple math, simple concept, almost common sense, but seeing 5 units left in your store room does not give you the same urgency as knowing it will sit there for 10 months before it's sold out. It's just a different, but very useful way of looking at things. This method of inventory management also helps you plan sales and financials as you know that you would not need to place an order for this item for, say, another 8 months.

Thursday, April 2, 2009

Best Chicken Pau in Kuching

I'm not really a pau person, but the only one that manages to tickle my fancy is the one along the old shophouses of Padungan. The bun is soft and the chicken meat inside is fragrantly marinated. So well marinated, that as someone who hates ginger, I only discovered they put ginger in it after years of eating it. The little slice of egg in the pau always makes it a pleasant eating experience.

The place is called Sin Kwang Foochow Big Pau (location map). The chicken pau is non oily, so is ideal to be taken for breakfast or afternoon tea with a nice cup of coffee. It's also a convenient meal on the go, but parking can sometimes be a problem along this busy stretch of road during working hours. The size of the pau definitely lives up to its name. A "small" pau that costs rm2 can easily satisfy the appetite of most people, but for a rm1 upsize, you get this huge blob bigger than the size of my palm!
Woah, that's one humongous pau